Kiddy Chef: Chocolate Crispy Cupcakes

One of the cooking activities in Abu Dhabi is baking with your kids. Surprisingly it will show how creative kids are when it comes to cooking. Let’s start making chocolate crispy cupcakes that kids will love.

Chocolate crispy cupcakes preparation is 15 mins, cooking time 10 mins and can serve approximately 10 people. I

Ingredients:

40g Rice Krispies

100g Milk Chocolate

Sprinkle decorations

Quick Easy Steps:

Step 1. Pick a milk chocolate to melt.

In melting chocolate you may use two methods:

Stovetop method – put chopped chocolates in a bowl over a pot of boiling water. Stir occasionally until chocolate is smoothly melted.

Microwave method – put chopped chocolate on a microwavable bowl and heat in a medium state for 1 minute, remove and stir (in a microwave, the chocolate does not easily deform its shape, so you must stir it). Return it, repeat and stir every 15 seconds until chocolate is fully melted.

Step 2. Prepare a large bowl and add the melted milk chocolate to the rice krispies.

Step 3. Mix well until the rice krispies are fully coated.

Step 4. Divide the mixture into 8 – 10 into a small cup cake cases.

Step 5. Decorate with any preferred sprinkles.

Hope you and your kids enjoy this delightful and sweet dessert!

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